WHY BOLSA MERCADO CATERING?
When we opened Bolsa in 2008, we set out to bring the best local, organic and sustainable food to Dallas. Our goal was to support our local farmers, encourage food sustainability & make great food at an affordable price. Our efforts were rewarded and we won Restaurant of the Year from D Magazine, Four Stars from Dallas Morning News, as well as national recognition from GQ, The New York Times and Esquire. More importanly, we built a loyal following of happy customers.
In December 2011, we opened Bolsa Mercado with the goal of bringing the same principles to your events. Our relationships with our farmers and ranchers along with the passion and expertise of our chefs Jeff Harris and Matt Balke make each catering event a truly unique experience. From boxed lunches to weddings, we are committed to ensuring that your guests have a memorable experience.
Contact info:
Rachel Gray
bols mercado: 214.-942-0452
cell: 214-254-4936
address: 634 West Davis - Dallas, TX 75208
sample menus
BOXED LUNCHES - includes 1/2 sandwich, salad & a cookie
SANDWICHES
Turkey Breast, bacon, avocado spread sharp cheddar & pepper relish
Texas Pimento Cheese, whole grain bread, sunflower spouts
La Quercia Prosciutto, arugula, fontina cheese & apple butter
Chicken Salad, roasted grapes, celery & walnuts
Housemade Pastrami, braised red cabbage, pickles & spicy mustard
SALADS
Roasted Beet, orange, caprino royale goat cheese & pumpkin brittle
Frisée, bleu cheese, apple, walnuts & apple cider vinegar
Soba Noodle, sesame seed dressing, cucumbers & carrots
Greek, yellow peppers, kalamata olives, feta cheese & lemon parsley dressing
COOKIES
peanut butter
chocolate crackle
oatmeal cranberry
white chocolate chip
HORS D'OEUVRES
Mini Kolachies, choice of apple cardamom, blueberry, wild boar, itailan sausage or bratwurst
Jumbo Lump Crab, avocado, grapefruit & endive
Smoked Gouda Yucca Flatbread
Steak Tartar
Beet & Horseradish Cured Salmon, crème fraiche
Chickpea Hummus, lamb sausage & pita chip
Tartare of Fluke, citrus crème fraiche & cucumber
Heirloom Cherry Tomato, feta, mint & sumac
Tomato Braised Meatballs, queso fresco & lime zest
Broken Arrow Antelope Pate, citrus mustard & pickled vegetable
Roasted Beets, orange, caprino royale chevre & pumpkin seed brittle
Green Gazpacho, cucumber, honeydew melon & tarragon crème fraiche
Sweet Corn Soup, espelette pepper & lime
SALADS
Mixed Green, caprino royale goat cheese, grapefruit, radish, texas pecan brittle & sherry vin
Baby Spinach, dried cherries, manchego, spiced almonds & balsamic vin
Hearts of Romaine, heirloom cherry tomatoes, kalamata olives, feta & lemon-parsley vin
Roasted Beet, orange, caprino royale goat cheese & pumpkin seed brittle
Marfa Texas Heirloom Tomato, arugula, feta & sumac
Frisée, bleu cheese, apple, walnuts & apple cider vinegar
Arugula & Fennel, shaved parmesan, pickled peppers & lemon olive oil dressing
Smoked Trout, beet-horseradish puree, red onion, pickled celery & granny smith apple
ENTREES
Braised Berkshire Pork Shoulder, homestead gristmill grits & tomato braised green beans
Scottish Salmon, sweet corn, asparagus, smoked potato, basil & corn broth
Olive Oil Poached Halibut,spring pea puree, fingerlings, baby carrots & leeks
Texas Grass Fed Beef Lasagna, eggplant & zucchini ratatouille
Roasted Berkshire Pork Loin, grits, tomato braised green beans & texas peach-pork jus
Windy Meadows Farm Chicken, roasted mushrooms, spinach, lady creamer peas & farm egg sauce
Buffalo Short Ribs, corn pudding, stewed texas okra, squash & pickled celery salad
Braised Beef Cheeks, collard greens, roasted beet, smoked potato & orange zest
Roasted NY Strip, Yukon gold potato puree, swiss chard, roasted mushrooms & red wine-beef jus
DESSERTS
Dried Currant & Pecan Brownies
White Chocolate Rum Tile, 'nilla wafer crust toffee sauce & fresh berries
Chocolate Croissant Bread Pudding, cherries
Peach Buckle
Buttermilk Panna Cotta
Assorted Cookies
Coffee Cake
Chocolate Cupcakes, cream cheese frosting
Chocolate Brownie Pie, vanilla anglaise & candied hazelnuts
Caprino Royale Cheese Cake, chevre, cajeta & berry sauce
STATION & DISPLAYED
RAW BAR
Oysters - lemon, mignonette,cocktail & remoulade & house made crackers
King Crab
Lobster
Shrimp, poached
CHEESE & CHARCUTERIE
Selection of House Made & hand crafted plates, sausages, terries & salamis
Variety of Locally Made Cheese
Mostarda
Citrus Mustard
Assorted Pickles
TEXAS BBQ
Brisket
Pulled Pork
Honey & Herb Braised Chicken
German Style Potato Salad, bacon, dijon mustard & celery leaf
Coleslaw
Pit Style Pinto Beans
Assorted Bread, rolls & biscuits
Smoky Tomato BBQ Sauce
Carolina Style BBQ Sauce
House Made Pickled Cucumbers & Jalapeños
TACO STATION
Waygu Beef Tongue
All Natural Chicken
Berkshire Pork Carnitas
Flank Steak
Shrimp
SALAD STATION
Traditional Ceasar
Greek
Mixed Greens
Arugula & Fennel
CARVING STATION
Beef Ribeye
Roasted Chicken
Turkey Breast
Hay Roasted Ham
Pork Loin
Tenderloin
PASTA OR RISOTTO
Corn & Smoked Tomato Risotto
Asparagus & Mushroom Risotto
Ravioli
Penne
ANTIPASTO STATION
White Bean & Piquillo Pepper
Hummus-Manchego
Marinated Olives & Feta Cheese
Babaganoush
Nuts
Pita Crisp
Roasted Peppers
Crackers
Bread
Pimento Cheese
