Brunch Menu for April 28, 2013

Brunch served from 10am - 3pm Saturday & Sunday 

Light menu from 3 - 5pm, dinner begins at 5pm.

 

bruschetta tasting       $14

apple butter - manchego-pecan

smoked salmon- citrus crème fraiche

roasted pepper- feta-olive

speck- onion-walnut

soup + salad

Soup of the Day $4 / $7

Spinach                                                                    $8

dried cherries, almonds, manchego, & balsamic vinaigrette

Roasted Beet                                                            $9

orange, radicchio, pistachio brittle & feta

Steak                                                                     $11

mixed greens, walnuts, apples, blue cheese, & apple cider vinaigrette

Smoked Trout                                                        $14

romaine, red endive, cornichon,

red onion & garlic-herb dressing 

flatbread

Breakfast                                                                $12

chorizo, bacon, fried potato & egg

Mercado's House Made Sausage                             $13

shishito peppers

Bolsa Margherita                                                     $13

fresh mozzarella, basil & smoked tomatoes

Twig & Branch                                                        $14
wild arugula, caprino chèvre & roast grapes

 

sunday brunch specials

Housemade Kolaches                                              $8

wild boar-fontina, italian-manchego

& mixed greens salad

Egg Sandwich                                                          $8

scrambled eggs, piquillo peppers

mixed greens & bacon

House Smoked Turkey                                              $8

avocado mayo, cheddar, bacon

& pickled onion-pepper relish

French Toast                                                            $8

cornflake crust, berries & vermont maple syrup

Cucumber & Avocado Sandwich                               $9

tomato, goat cheese, arugula & walnut pesto

Duck Fat Biscuits                                                    $10

mercado breakfast sausage gravy & s.s.u. eggs

Brunch Quiche                                                        $10

herbed tomato, spinach & fontina

Teresa’s Chilaquiles                                               $10

red potatoes, queso fresco & pico de gallo

Steak & Egg Sandwich                                            $14

texas skirt, barking cat farms padron peppers, onions, fontina cheese, fried egg, sriracha aioli & chips

Brunch Burger                                                        $14

bacon, new york cheddar, fried egg,

mixed green salad & chips

Pastrami Hash                                                       $16

house-made pastrami, onion, shishito peppers,

gruyere fondue & s.s.u. egg

 

we use the best naturally -raised
and organic ingredients we can find, sourced from local growers, ranchers and fishermen throughout texas whenever possible

 

sweet

White Chocolate Rum Tile                                        $8

'nilla wafer crust toffee sauce & brûlee'd nanners

Grapefruit Panna Cotta                                             $8

oatmeal twill

Chocolate Chip Cookie & Vanilla Ice Cream              $8

fresh strawberries & caramel

Ice Cream Sandwich                                                 $8

house made chai tea ice cream,

cocoa nib shortbread & orange-honey-caramel