The menu draws inspiration from the best local ingredients available each season and changes regularly depending on produce offered by local farmers, small growers, ranchers and fishermen. The menu below is a sample menu, items are subject to change on a daily basis.

 

 

{STARTERS}

 

Chicharones – avocado-tomatillo salsa & house-made hot sauce...$6

 

Bruschetta – burrata - tomato - radiccio

             hummus - olives - feta

                                      manchego - apple slaw - almonds

                                      pimento cheese - speck - pickles ...$16

 

 

Beef Tartare – pickled red onion, dill, cucumber & egg...$14

 

Beer Steamed Mussels   house-made chorizo, cilantro, lone star...$16

 

Texas Cheese Board – selection of local cheese, accompaniments & empire baking co. bread...$16

 

44 Farms Beef Pastrami   eagle mountain pimento cheese, sweet tea gastrique & celery leaf...$11

 

Niman Ranch Pork Pate  citrus mustard, toasted oats & pickled veggies...$10

 

Rotating Rillets – citrus mustard, onion jam, house crackers...$10

 

Horseraduish Cured Salmon – crema, dill & apple...$10

 

 

{SOUP AND SALADS}

Sweet Corn Bisque...$10

 

Local Tomato  herb yogurt, shaved fennel, watermelon, feta cheese & nut brittle...$12

 

Smoke Trout & Avocado - fennel, radish, lemon & herbs...$12

 

Spinach - cotija cheese, almonds, plump raisins & lemon vinaigrette...$10

 

  

 

{FLATBREADS}

Bacon & Mushrooms  blue cheese mornay & leeks...$14

 

House-made Sausage – banana peppers...$14

  

Twig & Branch arugula, Texas goat cheese roasted grapes...$14

 

TK's Margherita  tomatoes, garlic, basil & parmesan...$14

 

 

{ENTREES}

House Ground Burger  sharp cheddar, applewood smoked bacon, house-made chips & salsa...$14

Diamon H Ranch Quail – black caviar lentils, turnips, trinity slaw & mulchay edible flowers...$25

Sea2Table Catch  cold cauliflower salad, pomegranate, lemon & fried capers...$25

44 Farms Flat Iron Steak - smoky creamer potatoes, watercress, fresnos & marrow butter...$33

Lamb Sausage & Farro Risotto - english peas, Musgrove family shitakes, chard & mint...$21

Summer Squash Casserole - Sun E Farms squash, heirloom tomatoes, local shrooms, percornio...$19 

Windy Meadows Farm Chicken - stewed Texas creamer peas, lardons, crumbled cornbread...$24

Berkshire Pork Chop - bacon-tomato braised collards & homestead heritage grits, pickled shishito...$31

  

 

{DESSERTS}

White Chocolate Rum Tile - vanilla wafer crust, bruleed banana & toffee...$10

D*AMN Good Brownie - ice cream & toasted almond...$10

Fried Bread Pudding - vanilla anglaise & comeback creek peaches...$8

Dessert Wine - Some of that Red Texas Tawny...$9

                                            Susana Balbo Late Harvest Malbec...$10

                                            Secret de Chateau Biac Semillon                        Cadillac, FR '10...$13