The menu draws inspiration from the best local ingredients available each season and changes regularly depending on produce offered by local farmers, small growers, ranchers and fishermen. The menu below is a sample menu, items are subject to change on a daily basis.

 

 

{STARTERS}

 

Spreads & Breads – smokey pimento cheese, Texas field pea dip & caramelized onion crema...$9

 

Chicken Liver Macaroon   apple puree & ham hock marmalade...$12

 

Chicken Fried Soft Shell Crab   local squash, smoky eggplant puree & tomato jam...$15

 

Yellowtail Tuna   Texas watermelon, avacado, ginger soy, chili-pop rocks...$15

 

Beer Steamed Mussels   housemade chorizo, cilantro, lone star...$15

 

Texas Cheese Board – pachi pachi bolsa conuco, tomme de hood & argento capra...$16

 

Charcuterie Board – house cured pancetta, spanish chorizo, pork rillettes, texas black gold & house pickled vegetables...$18

 

 

 

{SOUP AND SALADS}

Watermelon Gazpacho- smoky rock shrimp & mike's waltermelon sorbet...$10

 

Texas Tomatoes  raw & cooked heirlooms, windy hill garlic, goat feta, mulchay basil...$10

 

Fig & Pig - arugula, honey glazed pork belly, bbq spiced mulcahy figs & bacon vinaigrette...$10

 

Spinach - peppered texas peaches, apache blue, pecan puree & cider vinaigrette...$10

 

  

 

{FLATBREADS}

Red Wine Mushrooms  goat cheese mornay & green garlic...$14

 

House-made Sausage – banana peppers...$14

  

Twig & Branch eden farms arugula, latte da chevre roasted grapes...$14

 

"T & T'  queso de mano, benton's bacon & Texas heirloom tomatoes...$14

 

 

{ENTREES}

House Ground Burger  sharp cheddar, applewood smoked bacon, house-made chips & salsa...$15

East Texas Farm Chicken Breast - confit thigh, gun barrel greens & 10/20 sweet onion puree...$23

Fish And Grits  bbq spiced catfish, cheese grits & holy trinity slaw...$24

Tongue & Cheek  four corners braised pork cheese, pickled waguy beef tongue & malted barley...$28

Windy Hill Goat Croquette - stewed hominy, guajillo yogurt & huitlacoche...$26

Sweet Potato Gnocchi - Texas succotash, guajillo corn sauce & eagle mountain's "lost vault"...$21

"Black & Yellow - golden trout, yukon golds, black lentils & golden raisin chutney...$26

A Bar N Ranch Wagyu Flat Iron Steak - smokey creamer potatoes, watercress, Texas black gold marrow butter...$33

 

 

 

  

 

{DESSERTS}

White Chocolate Rum Tile - vanilla wafer crust, bruleed banana & toffee...$8

Triple Layer Carrot Cake - cream cheese icing, chocolate mint...$8

Goat Cheese Brownie - vanilla ice cream & almond brittle...$8

Blackberry-Peach Crisp - mesquite studel, vanilla ice cream...$8

Mulchay Figs - creme puff, roasted, poached & bruleed mulcahy farm figs...$8

Dessert Platter - goat cheese brownie, rum tile, carrot cake & blackberry-peach crisp...$22

Texas Cheese Board - latte da argento capra, bolsa conuco & tomme de hood...$15

Dessert Wine - Some of that Red Texas Tawny...$9

                                         Susana Balbo late harvest Malbec...$10

                                         Jackson-Triggs vidal icewine...$12