The menu draws inspiration from the best local ingredients available each season and changes regularly depending on produce offered by local farmers, small growers, ranchers and fishermen. The menu below is a sample menu, items are subject to change on a daily basis.

 

 

{STARTERS}

Chicharrones avacado-tomatillo salsa & house-made hot sauce...$6

 

Spreads & Breads – smokey pimento cheese, sunchoke pepita dip, caramelized onion cream, pita crackers & ciabatta...$9

 

Chicken Liver Macaroon   apple puree & ham hock marmalade...$12

 

Mezcal Shrimp Cocktail   horseradish panna cotta & house-made saltines...$13

 

Yellowtail Tuna   radish, pickled green papaya & chili-pop rocks...$14

 

Beer Steamed Mussels   housemade chorizo, cilantro, lone star...$15

 

Texas Cheese Board latte da argento capra, pachi pachi picoso & tomme de hood...$15

 

Charcuterie Board – bresaola, spanish chorizo, wild boar rillettes, mostarda & gran mustard...$17

 

 

 

{SOUP AND SALADS}

Chilled Asparagus Soup- crayfish, ramps and queso fresco...$8

 

"Garden Salad"  raw & cooked baby vegetables, bourbon hazlenut soil & minus 8 vin...$9

 

Endive Frisse - honey glazed pork belly, wild rice granola & green goddess...$10

 

Spinach - peppered texas strawberries, bosque blue cheese, pecan puree & cider vinaigrette...$13

 

  

 

{FLATBREADS}

Red Wine Mushrooms  goat cheese mornay & green garlic...$14

 

House-made Sausage – banana peppers...$14

  

Twig & Branch eden farms arugula, latte da chevre roasted grapes...$14

 

BBQ Shortrib  smoked mozzarella & pickled vegetables...$15

 

 

{ENTREES}

Three B's  burrata, broccolini, quick pickled borscht, crispy mesquite & green almond romesco...$19

East Texas Farm Chicken Breast - confit thigh, black pepper spaetzle & wild mushroom-bacon ragout...$22

Fish And Grits  bbq spiced catfish, cheese grits & holy trinity slaw...$24

Tongue & Cheek  four corners braised pork cheese, pickled waguy beef tongue & malted barley...$28

Windy Hill Goat Croquette - stewed hominy, guajillo yogurt & huitlacoche...$25

Sweet Potato Gnocchi - roasted spring vegetables, green garlic nage & eagle mountain's "lost vault"...$21

A Bar N Ranch Wagyu Flat Iron Steak - smokey creamer potatoes, watercress & marrow butter...$33

 

 

 

  

 

{DESSERTS}

White Chocolate Rum Tile - vanilla wafer crust, bruleed banana & caramel...$8

Triple Layer Carrot Cake - cream cheese icing, mint caramel...$8

Citrus Chocolate Moussetexas e.v.o.o, sea salt...$8

Sea Salt Caramel Gelatto - roasted berry compote & passion fruit curd...$8

Goat Cheese Brownie - vanilla ice cream & almond brittle...$8

Dessert Plattergoat cheese brownie, rum tile & triple layer carrot cake...$22

Texas Cheese Board - latte de argento capra, pachi pachi picoso & tomme de hood...$15