Bolsa's The Botanist Dinner featuring Cynthia Mulcahy's Garden

Thursday, July 16th




{1st Course} 


Summer Garden - raw & cooked vegetables, seeds, buds, leaves, Cynthia's flowers




{2nd Course}


Fluer de Mer - smoked, cured and roasted shellfish, sea foam, purple basil broth



{3rd Course}


Dewberry Hill Yard Bird - roasted Dewberry Hill chocken, crispy hearts, liver mousse, accents of Texas tarragon



{4th Course}


The Forbidden Fruit - perparations and manipulations of Mulcahy figs