Maestro Tequilero

Thursday, April 23rd

 

 

 

{1st Course}

 

 

Blanco Gazpacho – tequila poached gulf shrimp, green almond salsa, tellera broth

 

 

 

{2nd Course}

 

Prickly Pear BBQ Bob White Quail – grilled romaine, texas honey glazed pork belly

 

 

 

{3rd Course}

 

Chili Lacquerred Broken Arrow Antelope - nopales relish, pablano puree, avocado fries

 

 

 

{4th Course}

 

Vanilla Strawberry Crumble - salted caramel ice cream, pickled green strawberries