Bolsa's Bourbon Heritage Dinner

Thursday, September 10th at 6 p.m.




{1st Course} 


Lobster Salad - spiced melon broth and bacon foam



{2nd Course}


Smoked Swordfish - preserved orange and basil aioli


{3rd Course}


Bershire Pork Duo - slow roasted loin, sugar glazed belly, cream corn, shishito peppers and pickled cherries



{4th Course}


Pachi Pachi Pink Damlation - fizzy grapes, red wine sorbet and almond biscotti