Bolsa Presents:

 

DFW Restaurant Week 2016

August 15 - 21

$35 per person

 

 

 

{FIRST COURSE} 

 

Chilled Summer Melon Gazpacho

whipped goat creme / crispy basil

 

Niman Ranch Pork Pate

citrus mustard / cornichons / pumpernickel

 

Chickpea & Chorizo Fritter

roasted peppers / feta / mint

 

 

 

 

{SECOND COURSE}

 

BBQ Shrimp

homestead heritage grits / slaw / picked shishitos

 

Pork Schnitzel

black pepper & thyme spƤtzle / local shrooms / sour cream / arugula

 

Beef Coulette

smoky creamer potatoes / watercress / fresno peppers

 

 

 

{THIRD COURSE}

 

White Chocolate Rum Tile 

D*mn Good Brownie