Bolsa's Wine Snob Dinner

Thursday, August 27th




{1st Course} 


Lobster Roll - lobster salad, old bay macaron, celery confit, lettuce aioli



{2nd Course}


Liver and Onions - onion bagel, crust calves liver, chicken liver mousse, pickled peach, Texas sweets



{3rd Course}


Cabrito - Windy Hills goat mole, mocha creama



{4th Course}


Summer Harvest - perparations and manipulations of late summer stone fruits