Bolsa's Bourbon Heritage Dinner
Thursday, September 10th at 6 p.m.
Lobster Salad - spiced melon broth and bacon foam
Smoked Swordfish - preserved orange and basil aioli
Bershire Pork Duo - slow roasted loin, sugar glazed belly, cream corn, shishito peppers and pickled cherries
Pachi Pachi Pink Damlation - fizzy grapes, red wine sorbet and almond biscotti