New Year's Eve 2015

 

 

 

{STARTERS}

 

 

East Coast Oysters – cucumber escabeche...18 

 

Duck Liver Pate – pomegranate & pickled watermelon radish...16

 

Scotch Egg - maitake conserva, shaved truffle & Frisee...19

  

Venison Tartare – cornichon relish, muy Bueno evoo & rye toast...20

 

 

 

{SOUP AND SALADS}

 

Celery Root Bisque – sunchoke crisps & chive oil...9

  

Eden Farms Arugula - shaved fennel, pomegranate & bleu cheese...10

 

Golden Beet – kale, whiskey hazelnuts, chivo prensado & black and  white balsamic...10

 

 

 

{ENTREES}

 

Sweet Potato & Chevre Ravioli - crisp kale, mushroom veloute, hen of the woods & pumpkin seed pesto...24

 

Moulard Duck Breast - swiss chard, quinoa & cherry jam...29

 

Revolver Bock Pork Osso Bucco - mascarpone polenta & brussel sprouts...27

 

Lamb Chops - artichoke, grapes, couscous & balsamic gastrique...32

 

Diver Scallops - cauliflower puree, grapefruit & arugula...33

 

Butter Poached Main Lobster - leeks, crispy potatoes & beet beuree monte...37

 

Bone-in Tenderloin - truffle potatoes, asparagus, shroom & wine jus...35

 

 

 

Subject to change