Bolsa's Bourbon Trail Dinner

Thursday, May 21st

 

 

 

{1st Course} 

 

Pickled Oysters – smoked egg, dill, pumpernickel sauce

 

 

 

{2nd Course}

 

Crispy Pork Belly – vanilla grits, crispy hominy, Benton's bacon

 

 

 

{3rd Course}

 

A Bar N Ranch Wagyu Beef - charred 10/20 sweets, Woodford glazed little carrots from Rocky, soy caramel

 

 

 

{4th Course}

 

Double Peach - slow cooked smokey peaches, mesquite strudel, peach gel, ginger gelato