Bolsa's The Botanist Dinner featuring Cynthia Mulcahy's Garden

Thursday, July 16th

 

 

 

{1st Course} 

 

Summer Garden - raw & cooked vegetables, seeds, buds, leaves, Cynthia's flowers

 

 

 

{2nd Course}

 

Fluer de Mer - smoked, cured and roasted shellfish, sea foam, purple basil broth

 

 

{3rd Course}

 

Dewberry Hill Yard Bird - roasted Dewberry Hill chocken, crispy hearts, liver mousse, accents of Texas tarragon

 

 

{4th Course}

 

The Forbidden Fruit - perparations and manipulations of Mulcahy figs