Bolsa's Wine Snob Dinner

Thursday, August 27th

 

 

 

{1st Course} 

 

Lobster Roll - lobster salad, old bay macaron, celery confit, lettuce aioli

 

 

{2nd Course}

 

Liver and Onions - onion bagel, crust calves liver, chicken liver mousse, pickled peach, Texas sweets

 

 

{3rd Course}

 

Cabrito - Windy Hills goat mole, mocha creama

 

 

{4th Course}

 

Summer Harvest - perparations and manipulations of late summer stone fruits