Bolsa's Banter Boggin Dinner

Thursday, June 11th

 

 

 

{1st Course} 

 

Shellfish Trio – smokey oyesters, pickeled shrimp, crab remoulade popcorn puree, fried oats

 

 

 

{2nd Course}

 

Confit King Salmon – bacon, cherries, walnuts

 

 

{3rd Course}

 

Lamb Croquette - fennel, peppered field peas, sea beans

 

 

{4th Course}

 

Pineapple Upside-down Cake - rum raisin sauce