10 Tastiest Places to Chow Down in the Bishop Arts District
An old re-purposed garage decked out with lofty windows and an indoor-outdoor bar serves as a trendy location for some of Dallas’ most delectable farm-to-fork fare. When the weather’s nice, and even when it’s not, the cozy covered patio provides an ideal oasis from which to enjoy artisanal cocktails and a sampling of Bolsa’s mouthwatering flatbreads. We like the Twigs & Branch with arugula, chevre and roasted grapes. Count on finding a daily changing menu offering items like pork chops with mascarpone polenta or pan-roasted tilefish with fiddlehead ferns and rhubarb purée. Just as inspiring is Bolsa’s weekend brunch where mimosas runneth over, and duck confit comes together with duck eggs and duck fat hollandaise to create one harmonious bite.