Introducing the Top 100: The very best restaurants in Dallas right now
Pioneering, influential Bolsa not only paved the way for the farm-to-table and mixology movements in Dallas, but it also was an early settler in North Oak Cliff/Bishop Arts and helped transform the neighborhood into a restaurant juggernaut. The menu changes according to season and supply, but there is always a bruschetta sampler with toppings such as fig, prosciutto, and butternut squash. Executed by Plan B, the redesign on this former garage is chic, with shelves of canned goods and an indoor-outdoor bar that extends through to the ample patio.