Press Contact for Bolsa: [email protected]
Pioneering, influential Bolsa not only paved the way for the farm-to-table and mixology movements in Dallas, but it also was an early settler in North Oak Cliff/Bishop Arts and helped transform the neighborhood into a restaurant juggernaut. The menu changes according to season and supply, but there is always a bruschetta sampler with toppings such as […]
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God damn, it’s hot out there, and it’s only June, which means we’ve got many sweaty miles ahead. There’s nothing more important during a Texas summer than having an arsenal of light dishes as the heatwaves waft off the asphalt. Dallas Observer
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An old re-purposed garage decked out with lofty windows and an indoor-outdoor bar serves as a trendy location for some of Dallas’ most delectable farm-to-fork fare. When the weather’s nice, and even when it’s not, the cozy covered patio provides an ideal oasis from which to enjoy artisanal cocktails and a sampling of Bolsa’s mouthwatering […]
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Creative dishes crafted with fresh, local ingredients and hyper-seasonal menu items that are changed out as frequently as two to three times per week make this Dallas market café and wine bar a diamond in the rough. They claim to have the best cocktails in the city, but that’s something you might want to try […]
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Last week we showed you some of our favorite summer drinks, including this stunner from Bolsa. Now, see how it’s made in this video from Kathy Tran: Dallas Observer
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Some restaurants spring from the minds of their creators fully realized. With every detail thought out, proven chefs installed and concepts clear as prisms, such establishments hit the ground running and never look back. But there’s something fine and beautiful about a late bloomer. Dallas Morning News
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My grandmother and grandfather had their first date at a Mexican restaurant in Oak Cliff, just south of downtown Dallas, after the end of World War II. These days, there are still plenty of Mexican restaurants to be found in this rapidly gentrifying part of town, but it’s now also home to an eclectic mix […]
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Oak Cliff’s Bolsa was not the first restaurant in Dallas to hit the locavore highway, but it is the finest example of the new spirit of dining here. In place of pretension, Bolsa offers honesty. The notion of using local ingredients isn’t a gimmick here; it’s a matter of practicality. The kitchen doesn’t have a […]
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