{COCKTAILS} 

 

{STUBBORN MULE}
ultamat vodka, velvet falernum, lime, mint, fever tree ginger beer

{OAK CLIFF CREEPER}
 veev, cointreau, yuzu, strawberry (served frozen)
 
{BIG CAT}
 maker's mark, sweet vermouth, gran classico, orange oils
 
{VIOLET BEAUREGARD}
 tito's vodka, st. germain, blueberries, basil, red wine floater
 
{GIN & JAM}
 new amsterdam gin, jam of the week
 
{STOCKADE}
 hibuscus syrup, angostura bitters, vanilla tincture,
mount gay black barrel or mount gay extra old
 
{LAVENDER HILL}
 ford's gin, aperol, strawbery rhubarb shrud, lavender, orange bitters
 
{KINGS HWY}
 angel's envy "king of kings', apricot, mint, orange, honey, tea, tiki bitters
 
{CLEAN SLATE}
 del maguey mescal, piere ferrand cognac, sweet vermouth, dom benedictine, paychauds bitters
 
{JUNIPER DRIVE}
 celery infused new amsterdam gin, green chartruse, campari, absinthe, fennel bitters, burnt orange oils

 {BRIGHT IDEA} cabeza tequila, yellow chartruse, yellow beet puree, dill, fever tree elderflower tonic

 

{BOLSA SANGRIA}  red wine, brandy, pomegranite, citrus

 

 

Sunday Brunch: $10.00 bottomless Mimosas(11am-3pm Sunday)

 

 

 (All items are subject to change.)

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